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	<title>Comments on: A Chamomile Conundrum</title>
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	<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/</link>
	<description>DigginFood is a vegetable garden blog by Willi Galloway that serves up recipes, organic gardening tips, backyard chickens and coop information, DIY garden projects, and more!</description>
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		<title>By: Willi</title>
		<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/comment-page-1/#comment-5509</link>
		<dc:creator>Willi</dc:creator>
		<pubDate>Wed, 07 Apr 2010 15:48:52 +0000</pubDate>
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		<description>Brooke--You&#039;ll only have to plant it once. I started it from seed a few years ago and now get an ample crop every spring. It self sows everywhere, but pulls up easily so it&#039;s not really a pest.</description>
		<content:encoded><![CDATA[<p>Brooke&#8211;You&#8217;ll only have to plant it once. I started it from seed a few years ago and now get an ample crop every spring. It self sows everywhere, but pulls up easily so it&#8217;s not really a pest.</p>
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		<title>By: Brooke</title>
		<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/comment-page-1/#comment-5496</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Tue, 06 Apr 2010 17:05:06 +0000</pubDate>
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		<description>I have officially planted my first ever crop of Chamomile...and I am SO excited!  It isnt like basil, tomatoes, or carrots...which everyone seems to grow.  I hope that I produce a good crop from it!</description>
		<content:encoded><![CDATA[<p>I have officially planted my first ever crop of Chamomile&#8230;and I am SO excited!  It isnt like basil, tomatoes, or carrots&#8230;which everyone seems to grow.  I hope that I produce a good crop from it!</p>
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		<title>By: Diana</title>
		<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/comment-page-1/#comment-3903</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Thu, 23 Jul 2009 19:42:25 +0000</pubDate>
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		<description>Wow, we are on the same wave length today!  I&#039;ve been harvesting alot of chamomile also and thought I had an original idea of making chamomile ice cream.  Very happy to see others have already done this to get inspired by.  Love the blog!!

Happy Gardening and Cooking!!

diana
A Little Bit of Spain in Iowa</description>
		<content:encoded><![CDATA[<p>Wow, we are on the same wave length today!  I&#8217;ve been harvesting alot of chamomile also and thought I had an original idea of making chamomile ice cream.  Very happy to see others have already done this to get inspired by.  Love the blog!!</p>
<p>Happy Gardening and Cooking!!</p>
<p>diana<br />
A Little Bit of Spain in Iowa</p>
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		<title>By: Willi</title>
		<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/comment-page-1/#comment-65</link>
		<dc:creator>Willi</dc:creator>
		<pubDate>Wed, 30 Jul 2008 00:19:37 +0000</pubDate>
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		<description>What delightful ideas! I think I&#039;m going to make an ice cream this weekend, but I have a huge bag of chamomile tea that will be perfect for the cooler. I&#039;d never thought of mixing herbal tea and lemonade. Yum!</description>
		<content:encoded><![CDATA[<p>What delightful ideas! I think I&#8217;m going to make an ice cream this weekend, but I have a huge bag of chamomile tea that will be perfect for the cooler. I&#8217;d never thought of mixing herbal tea and lemonade. Yum!</p>
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		<title>By: stef</title>
		<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/comment-page-1/#comment-60</link>
		<dc:creator>stef</dc:creator>
		<pubDate>Fri, 25 Jul 2008 23:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.digginfood.com/?p=216#comment-60</guid>
		<description>I would try making a chamomile ice cream - this combination of chamomile and peaches sound really good for the summer - http://www.nytimes.com/2006/07/19/dining/191crex.html</description>
		<content:encoded><![CDATA[<p>I would try making a chamomile ice cream &#8211; this combination of chamomile and peaches sound really good for the summer &#8211; <a href="http://www.nytimes.com/2006/07/19/dining/191crex.html" rel="nofollow">http://www.nytimes.com/2006/07/19/dining/191crex.html</a></p>
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		<title>By: amber</title>
		<link>http://www.digginfood.com/2008/07/a-chamomile-conundrum/comment-page-1/#comment-59</link>
		<dc:creator>amber</dc:creator>
		<pubDate>Fri, 25 Jul 2008 20:57:36 +0000</pubDate>
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		<description>I make a chamomile cooler.  Take equal part of chamomile tea and apple juice, mix in a little crushed fresh lemon verbena.  Serve over ice.  Its super refreshing!</description>
		<content:encoded><![CDATA[<p>I make a chamomile cooler.  Take equal part of chamomile tea and apple juice, mix in a little crushed fresh lemon verbena.  Serve over ice.  Its super refreshing!</p>
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