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	<title>Comments on: Grilled Cheese with Caramelized Onions and Fig Confit</title>
	<atom:link href="http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/</link>
	<description>DigginFood is a vegetable garden blog by Willi Galloway that serves up recipes, organic gardening tips, backyard chickens and coop information, DIY garden projects, and more!</description>
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		<title>By: Grilled French Brie, Caramelized Onions, Rosemary Fig Confit, on Multigrain Sourdough &#171; where is vix</title>
		<link>http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/comment-page-1/#comment-11535</link>
		<dc:creator>Grilled French Brie, Caramelized Onions, Rosemary Fig Confit, on Multigrain Sourdough &#171; where is vix</dc:creator>
		<pubDate>Tue, 04 Oct 2011 03:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.digginfood.com/?p=186#comment-11535</guid>
		<description>[...] a true lover of onions, an addition of caramelized onions hit the spot.  I got my inspiration from www.digginfood.com, and thus joyful eating all around.    LD_AddCustomAttr(&quot;AdOpt&quot;, &quot;1&quot;); LD_AddCustomAttr(&quot;Origin&quot;, [...]</description>
		<content:encoded><![CDATA[<p>[...] a true lover of onions, an addition of caramelized onions hit the spot.  I got my inspiration from <a href="http://www.digginfood.com" rel="nofollow">http://www.digginfood.com</a>, and thus joyful eating all around.    LD_AddCustomAttr(&quot;AdOpt&quot;, &quot;1&quot;); LD_AddCustomAttr(&quot;Origin&quot;, [...]</p>
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		<title>By: Best Food of 2009 &#171; Some Things I Know</title>
		<link>http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/comment-page-1/#comment-4752</link>
		<dc:creator>Best Food of 2009 &#171; Some Things I Know</dc:creator>
		<pubDate>Sat, 19 Dec 2009 21:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.digginfood.com/?p=186#comment-4752</guid>
		<description>[...] sandwiches come to mind for the Best of 2009 Blog Challenge. First is this sandwich I found on my friend Willi&#8217;s blog. Yum. I actually already wrote about it here. Second is [...]</description>
		<content:encoded><![CDATA[<p>[...] sandwiches come to mind for the Best of 2009 Blog Challenge. First is this sandwich I found on my friend Willi&#8217;s blog. Yum. I actually already wrote about it here. Second is [...]</p>
]]></content:encoded>
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		<title>By: Setting the Table &#171; Some Things I Know</title>
		<link>http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/comment-page-1/#comment-4109</link>
		<dc:creator>Setting the Table &#171; Some Things I Know</dc:creator>
		<pubDate>Tue, 15 Sep 2009 01:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.digginfood.com/?p=186#comment-4109</guid>
		<description>[...] friend Willi Galloway writes a blog about growing and cooking food, and I just used one of her recipes to make a rich and delicious fig grilled cheese sandwich. I very rarely cook, so when I do, and [...]</description>
		<content:encoded><![CDATA[<p>[...] friend Willi Galloway writes a blog about growing and cooking food, and I just used one of her recipes to make a rich and delicious fig grilled cheese sandwich. I very rarely cook, so when I do, and [...]</p>
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		<title>By: Liana</title>
		<link>http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/comment-page-1/#comment-54</link>
		<dc:creator>Liana</dc:creator>
		<pubDate>Mon, 14 Jul 2008 18:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.digginfood.com/?p=186#comment-54</guid>
		<description>we have a family tradition of making fig jam every year, let me tell you, it is the best thing to have with a hot cup of tea. There are specific figs that are best for jam, however, like browne turkey or celeste varieties.</description>
		<content:encoded><![CDATA[<p>we have a family tradition of making fig jam every year, let me tell you, it is the best thing to have with a hot cup of tea. There are specific figs that are best for jam, however, like browne turkey or celeste varieties.</p>
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		<title>By: Amy</title>
		<link>http://www.digginfood.com/2008/07/grilled-cheese-with-caramelized-onions-and-fig-confit/comment-page-1/#comment-53</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 14 Jul 2008 16:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.digginfood.com/?p=186#comment-53</guid>
		<description>How about turning this into a jam??  I may have to try a mix of some things if I can find some rich figs!  This looks divine!!!</description>
		<content:encoded><![CDATA[<p>How about turning this into a jam??  I may have to try a mix of some things if I can find some rich figs!  This looks divine!!!</p>
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