Comments on: Heirloom Pesto Recipe http://www.digginfood.com/2008/08/heirloom-pesto-recipe/ DigginFood is a vegetable garden blog by Willi Galloway that serves up recipes, organic gardening tips, backyard chickens and coop information, DIY garden projects, and more! Fri, 12 Mar 2010 17:43:58 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Cast Iron Skillet Pizza | DigginFood http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-4214 Cast Iron Skillet Pizza | DigginFood Thu, 08 Oct 2009 23:02:23 +0000 http://www.digginfood.com/?p=250#comment-4214 [...] the technique in this recipe as a starting point for creating your own pizza topping combinations. Homemade pesto with goat cheese, roasted garlic, and sundried tomatoes is always a winner at our house. If [...] [...] the technique in this recipe as a starting point for creating your own pizza topping combinations. Homemade pesto with goat cheese, roasted garlic, and sundried tomatoes is always a winner at our house. If [...]

]]> By: Garlic Scape Pesto Two Ways | DigginFood http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-3818 Garlic Scape Pesto Two Ways | DigginFood Wed, 08 Jul 2009 02:43:02 +0000 http://www.digginfood.com/?p=250#comment-3818 [...] Garlic Scape Pesto with Pasta and Fresh Peas I used my grandmother’s basil pesto recipe as a jumping off  point for this pesto. My friend Mary Ann (who blogs at Idaho Gardener) also [...] [...] Garlic Scape Pesto with Pasta and Fresh Peas I used my grandmother’s basil pesto recipe as a jumping off  point for this pesto. My friend Mary Ann (who blogs at Idaho Gardener) also [...]

]]> By: » Oh, you pesto! - The Bemilie Blog http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-3744 » Oh, you pesto! - The Bemilie Blog Wed, 24 Jun 2009 18:04:11 +0000 http://www.digginfood.com/?p=250#comment-3744 [...] found <a href =” http://www.digginfood.com/2008/08/heirloom-pesto-recipe/”> this pesto recipe</a> from my new-found favorite gardening blog <a [...] [...] found <a href =” http://www.digginfood.com/2008/08/heirloom-pesto-recipe/”&gt; this pesto recipe</a> from my new-found favorite gardening blog <a [...]

]]> By: Arugula Pesto | DigginFood http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-3027 Arugula Pesto | DigginFood Mon, 16 Mar 2009 03:54:27 +0000 http://www.digginfood.com/?p=250#comment-3027 [...] of both, but I did have a bunch of sunflower seeds on hand. So I threw them into the mix. I used my grandmother’s basil pesto recipe as a starting point for the ingredients’ proportions, but ended up adding in more cheese to mellow [...] [...] of both, but I did have a bunch of sunflower seeds on hand. So I threw them into the mix. I used my grandmother’s basil pesto recipe as a starting point for the ingredients’ proportions, but ended up adding in more cheese to mellow [...]

]]> By: Amy http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-545 Amy Sat, 04 Oct 2008 00:45:02 +0000 http://www.digginfood.com/?p=250#comment-545 When we decided to make a pesto with all of our basil (before it gets too much colder) we were thrilled to find a recipe on your site! We came straight here to look & see what ideas you had to share. Thank you!! We've put it in small containers in the freezer to give to friends for Christmas gifts... When we decided to make a pesto with all of our basil (before it gets too much colder) we were thrilled to find a recipe on your site! We came straight here to look & see what ideas you had to share. Thank you!! We’ve put it in small containers in the freezer to give to friends for Christmas gifts…

]]> By: Graeme http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-483 Graeme Fri, 26 Sep 2008 15:17:48 +0000 http://www.digginfood.com/?p=250#comment-483 It's always so much more exciting when it comes from your own back garden. It's a beautiful colour. Jennifer's Spearmint version sounds really interesting. It’s always so much more exciting when it comes from your own back garden. It’s a beautiful colour.

Jennifer’s Spearmint version sounds really interesting.

]]> By: Hillary http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-482 Hillary Fri, 26 Sep 2008 15:10:47 +0000 http://www.digginfood.com/?p=250#comment-482 That is so nice that you are carrying on her tradition. And that is one beautiful pesto! That is so nice that you are carrying on her tradition. And that is one beautiful pesto!

]]> By: Jennifer http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-246 Jennifer Wed, 03 Sep 2008 21:57:41 +0000 http://www.digginfood.com/?p=250#comment-246 This is a great pesto recipe. Instead of using basil, I've been using spearamint because I have an abundance of it. This is a great pesto recipe. Instead of using basil, I’ve been using spearamint because I have an abundance of it.

]]> By: Surf Spots of the Week | Gidget Goes Home http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-110 Surf Spots of the Week | Gidget Goes Home Sun, 17 Aug 2008 12:07:59 +0000 http://www.digginfood.com/?p=250#comment-110 [...] Authentic italian pesto from DigginFood. [...] [...] Authentic italian pesto from DigginFood. [...]

]]> By: Kyle http://www.digginfood.com/2008/08/heirloom-pesto-recipe/comment-page-1/#comment-102 Kyle Thu, 14 Aug 2008 03:37:26 +0000 http://www.digginfood.com/?p=250#comment-102 Lovely! I've been putting pesto by for the winter, too! I wish my basil was a bit more aggressive. This year has just been odd. Lovely! I’ve been putting pesto by for the winter, too! I wish my basil was a bit more aggressive. This year has just been odd.

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