Comments on: Heirloom Pesto Recipe

By: Willi

Willi — Mon, 31 Oct 2011 02:38:13 +0000

Sean–Walnuts make a great substitute for the pine nuts!

By: Sean

Sean — Mon, 31 Oct 2011 01:27:45 +0000

Love the pesto story and recipe but 2 members of my family seem to be allergic to pine nuts; any ideas for a substitute ingredient or just skip em?

By: Late Season Basil Harvest | DigginFood

Late Season Basil Harvest | DigginFood — Thu, 27 Oct 2011 00:36:32 +0000

[...] looking stems and gave them to my chickens who gobbled them up. I then made a big batch of my grandmother’s pesto and froze it. Here are a few other ideas for using up late season [...]

By: where is vix

where is vix — Tue, 04 Oct 2011 04:05:13 +0000

[...] again, much of the guidance came from http://www.digginfood.com after totally diggin’ the brunch time recipe earlier in the day. LD_AddCustomAttr("AdOpt", [...]

By: Museum of Modern Cuisinart: Cubist Pesto and Pollock | earthlytenthomestead

Museum of Modern Cuisinart: Cubist Pesto and Pollock | earthlytenthomestead — Sat, 27 Aug 2011 13:14:41 +0000

[...] had never tried pesto, but we have lots of Genovese Basil. So, I found a traditional recipe for it at Diggin Food using Genovese Basil, pine nuts, garlic and olive oil. I went ahead and got [...]

By: Cast Iron Skillet Pizza | DigginFood

Cast Iron Skillet Pizza | DigginFood — Thu, 08 Oct 2009 23:02:23 +0000

[...] the technique in this recipe as a starting point for creating your own pizza topping combinations. Homemade pesto with goat cheese, roasted garlic, and sundried tomatoes is always a winner at our house. If [...]

By: Garlic Scape Pesto Two Ways | DigginFood

Garlic Scape Pesto Two Ways | DigginFood — Wed, 08 Jul 2009 02:43:02 +0000

[...] Garlic Scape Pesto with Pasta and Fresh Peas I used my grandmother’s basil pesto recipe as a jumping off point for this pesto. My friend Mary Ann (who blogs at Idaho Gardener) also [...]

By: » Oh, you pesto! - The Bemilie Blog

» Oh, you pesto! - The Bemilie Blog — Wed, 24 Jun 2009 18:04:11 +0000

[...] found http://www.digginfood.com/2008/08/heirloom-pesto-recipe/”> this pesto recipe from my new-found favorite gardening blog

By: Arugula Pesto | DigginFood

Arugula Pesto | DigginFood — Mon, 16 Mar 2009 03:54:27 +0000

[...] of both, but I did have a bunch of sunflower seeds on hand. So I threw them into the mix. I used my grandmother’s basil pesto recipe as a starting point for the ingredients’ proportions, but ended up adding in more cheese to mellow [...]

By: Amy

Amy — Sat, 04 Oct 2008 00:45:02 +0000

When we decided to make a pesto with all of our basil (before it gets too much colder) we were thrilled to find a recipe on your site! We came straight here to look & see what ideas you had to share. Thank you!! We’ve put it in small containers in the freezer to give to friends for Christmas gifts…