Comments on: Pasta with Citrusy Cherry Tomatoes

By: Cook like an Italian Mama « cb&j

Cook like an Italian Mama « cb&j — Thu, 09 Jul 2009 04:56:45 +0000

[...] 5. Cooking: Boil water, add a generous amount of salt, cook for about 3 minutes (over cooking will give you gummy pasta) and serve with this. [...]

By: chassie of cb&jblog

chassie of cb&jblog — Thu, 02 Jul 2009 17:28:13 +0000

I am SO making this tomorrow! I have a bunch of tomatoes to eat and I can’t think of a better way than in pasta.

Thanks Willi!

By: My First Tomatoes | DigginFood

My First Tomatoes | DigginFood — Wed, 01 Jul 2009 15:22:30 +0000

[...] Grape’, ‘White Currant’ and ‘Black Cherry’ to ripen so I can make Pasta with Citrusy Tomatoes. It’s so [...]

By: Sala

Sala — Tue, 10 Feb 2009 19:37:27 +0000

What a wonderful websight! I’m finding about 95% of your recipes interesting. Perhaps it is the gardener – health fanatic in me. Plus, I share you’re love of kale. Usually, I have Lacinada kale resiliently coming forth in my garden this time of year, but I’m afraid that the chickens got to it before me this year. So, I guess I’ll go for the creamy scrambled eggs and get my vitamin A that way. Oh yes – thanks so much for the squash recipe! I need many more of those, thanks to the generosity of my compost pile. Keep up the good work! This is great.