Comments on: The Best Cucumber Ever

By: DigginFood Turns Two! | DigginFood

DigginFood Turns Two! | DigginFood — Thu, 22 Apr 2010 15:23:35 +0000

[...] you love it. A lot of you probably already know that my favorite vegetable variety of all time is ‘Satuski Madori’ cucumber. Over the summer I’m going to be snapping shots of my other top edibles (like the [...]

By: Happy New Year! | DigginFood

Happy New Year! | DigginFood — Mon, 11 Jan 2010 19:01:13 +0000

[...] I’ve decided to devote myself to only growing the best tasting vegetable varieties (like ‘Satsuki Madori’ cucumbers) and growing them very well. Expect lots of posts on nerdy subjects like the organic [...]

By: Inexpensive DIY Vegetable Trellis | DigginFood

Inexpensive DIY Vegetable Trellis | DigginFood — Fri, 27 Mar 2009 15:19:39 +0000

[...] peas up the fence trellis. When the peas finish producing in June, I’ll yank them out and grow ‘Satsuki Madori’ cucumbers in their place. [...]

By: Willi

Willi — Mon, 05 Jan 2009 18:18:31 +0000

Hello Alan and C–

You can get Satsuki Madori seed from Seeds of Change:

http://www.seedsofchange.com/garden_center/product_details.asp?item_no=PS16136

For those of you who live in Seattle, you can also often purchase plants at the Seattle Tilth Edible Plant Sale, which is always held the first weekend in May.

By: c

Thu, 01 Jan 2009 23:17:39 +0000

Hi, I also would love to know where I can find their seeds. I am looking at Territorial seed company catalog right now, they seem to not carry them.

Thanks!
-c

By: Alan

Alan — Wed, 31 Dec 2008 20:11:08 +0000

Hey again Willi,
I meant to say where can I get the seeds…

Thanks

By: Alan

Alan — Tue, 30 Dec 2008 16:08:51 +0000

Hi Willi,

Where can I get the Satsuki Madori cucumber?

By: Spicy Grilled Green Beans with Raita | DigginFood

Spicy Grilled Green Beans with Raita | DigginFood — Sun, 28 Sep 2008 05:42:02 +0000

[...] raita dip is a great way to use up extra cucumbers and it is super versatile. Serve it with a big plate of grilled veggies (I’m a huge fan of [...]

By: Jen

Jen — Fri, 05 Sep 2008 01:04:01 +0000

I tried making cucumber juice this summer after trying some at a wedding. You puree a cuke or two with some fresh ginger, strain this mixture and then blend into some water. So light and summery. I need to grow some of these next summer!

By: robin

robin — Thu, 04 Sep 2008 20:10:52 +0000

For those of you who read labels…I’ve cut sour cream out of my diet because of all the fillers and garbage they all seem to contain. I’m in love with Quark, available in the PacNW from Appel farms (along with other amazing cheeses including Paneer). Anyway, its a great sub for sour cream, yogurt or cream cheese. And, at least this cheese maker doesn’t add a bunch of guar gum, lecithen and other nasty stuff.