Comments on: Crispy Dumplings with Garlicky Greens

By: Toss The Take Out « The Giving Garden

Toss The Take Out « The Giving Garden — Thu, 16 Dec 2010 19:12:55 +0000

[...] of my winter greens and try out a new favorite recipe brought to my attention by Willi Galloway of Diggin Food. It’s a twist on a childhood favorite of mine, Won Ton Soup. It’s also a superb way to [...]

By: Willi

Willi — Mon, 08 Mar 2010 16:13:48 +0000

Rootkai–I’m so glad you like this recipe! We eat it all the time because it is fast and uses up a lot of garden greens!

By: rootaki

rootaki — Mon, 08 Mar 2010 05:26:43 +0000

Willi- just made this for dinner and my hubby and I loved it! I adore kale and chard and am happy to add another excellent recipe for them to the pile. Thanks!

By: The Skinny on Swiss Chard | Yeahtips.com - Women's Health and Fitness

The Skinny on Swiss Chard | Yeahtips.com - Women's Health and Fitness — Mon, 04 May 2009 20:17:59 +0000

[...] next recipe comes from digginfood.com. I have been dying to try making potstickers and this is the perfect [...]

By: Willi

Willi — Fri, 07 Nov 2008 23:26:12 +0000

Not a dumb question at all, Madeline! You put the frozen ones in the pan and cook them up.

By: Madeleine

Madeleine — Fri, 07 Nov 2008 00:18:22 +0000

frozen – quick and hopefully not stupid question – thaw them or put frozen ones into the pan to cook and brown for about 8 minutes?????

By: robin

robin — Wed, 29 Oct 2008 23:45:18 +0000

these look fantastic…great, now you’ve got me hungry as I head out to my yoga class. I guess it’ll help me work on relaxing my mind and keeping focus (not on my belly)!

By: laura

laura — Wed, 29 Oct 2008 22:43:25 +0000

Great post. Love this idea. Nice to know others have those same “staring into the frig abyss” moments.