Comments on: Butternut Squash Tacos with Spicy Black Beans

By: lauren

lauren — Mon, 30 Jan 2012 17:33:51 +0000

haha great! i have everything i need! i am going to make these RIGHT NOW (once i can will myself up, but very soon, i assure you)!

By: Willi

Willi — Tue, 13 Sep 2011 00:42:31 +0000

Brianna–I am so glad that you and your family liked them. They are a favorite at our house too

By: Brianna

Brianna — Mon, 05 Sep 2011 04:30:31 +0000

i just made these for my daughter. we had a squash that was given to me from a friends garden and didnt have any ideas on what i should do, i looked this web site up and decide to make it, it was beyound wonderful and this is coming from a person who dosnt like squash

By: LadyJayPee

LadyJayPee — Mon, 23 May 2011 02:52:14 +0000

It’s out of season, but for some reason I had to have these! I used sweet potatoes, rather than butternut squash. It was so good! Thank you for sharing your recipe.

By: Butternut Squash Tacos with Spicy Black Beans | threetwentyeight

Butternut Squash Tacos with Spicy Black Beans | threetwentyeight — Tue, 15 Feb 2011 13:35:45 +0000

[...] food and I love squash. The two don’t normally go hand-in-hand, but checkout this recipe from DigginFood. Maybe with a little hot [...]

By: Food « Some Things I Know

Food « Some Things I Know — Wed, 12 Jan 2011 20:44:28 +0000

[...] Butternut squash and spicy black bean tacos [...]

By: Willi

Willi — Thu, 09 Dec 2010 20:06:04 +0000

This recipes serves 6. For a large dinner I would make the beans up to two days in advance and also peel and cube the squash. The on the day of I would chop the onion, add it to the squash and roast the squash while I heated up the beans, chopped up some extra cilantro, and crumbled the cheese. I often serve a spicy cabbage slaw on the side.

By: swaukbird

swaukbird — Tue, 07 Dec 2010 18:33:44 +0000

This sounds delicious. What is the number of serving typical for the butternut squash tacos recipe? Any tips on making parts of it in advance of a large dinner?

By: Simple Winter Recipes | DigginFood

Simple Winter Recipes | DigginFood — Thu, 02 Dec 2010 21:53:09 +0000

[...] Butternut Squash Tacos with Spicy Black Beans [...]

By: Viv

Viv — Thu, 04 Nov 2010 20:47:03 +0000

I want to thank you for this recipe, it is so good! I grew a bumper crop of butternut squash this year, butternut rugosa, which is huge, (as in 10 pound squash) so I do appreciate delicious ways to prepare it!