Comments on: Cast Iron Skillet Pizza http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/ DigginFood is a vegetable garden blog by Willi Galloway that serves up recipes, organic gardening tips, backyard chickens and coop information, DIY garden projects, and more! Fri, 12 Mar 2010 01:51:43 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Willi http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-5138 Willi Thu, 25 Feb 2010 00:49:39 +0000 http://www.digginfood.com/?p=447#comment-5138 Marc--I'm so glad that you're enjoying DigginFood. My mom has the Artisan Bread in 5 Minutes a Day Book and she just loves it. I"ll have to have her send me those recipes! .-= Willi´s last blog ..<a href="http://feedproxy.google.com/~r/diggin_food/~3/DvnYJCdEEic/" rel="nofollow">The Great Iceberg Lettuce Experiment</a> =-. Marc–I’m so glad that you’re enjoying DigginFood. My mom has the Artisan Bread in 5 Minutes a Day Book and she just loves it. I”ll have to have her send me those recipes!
Willi´s last blog ..The Great Iceberg Lettuce Experiment My ComLuv Profile

]]> By: Marc Photo http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-5118 Marc Photo Wed, 24 Feb 2010 02:37:50 +0000 http://www.digginfood.com/?p=447#comment-5118 The pizza in a cast-iron skillet looks great! I'll have to give it a spin sometime soon. We have a similar rule in our tiny house in regards to multi purpose tools. Having been introduced to Artisan Bread in Five Minutes a Day cookbook has allowed me to pick up a pizza stone since I can make bread and pizza on it. Their Olive Oil Bread and Italian Semolina Bread recipes make a killer pizza dough. That being said, I want to say that I love your blog and enjoy everything I've read here. The pizza in a cast-iron skillet looks great! I’ll have to give it a spin sometime soon.

We have a similar rule in our tiny house in regards to multi purpose tools. Having been introduced to Artisan Bread in Five Minutes a Day cookbook has allowed me to pick up a pizza stone since I can make bread and pizza on it. Their Olive Oil Bread and Italian Semolina Bread recipes make a killer pizza dough.

That being said, I want to say that I love your blog and enjoy everything I’ve read here.

]]> By: Laura C http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-3175 Laura C Mon, 13 Apr 2009 02:40:59 +0000 http://www.digginfood.com/?p=447#comment-3175 Trader Joe's sells 3 kinds of already-made pizza dough:white, wheat, and herb. I've used it many times, and like it. This is a GREAT IDEA. Gotta love those cast iron skillets. Love your site, too...Thanks! Trader Joe’s sells 3 kinds of already-made pizza dough:white, wheat, and herb. I’ve used it many times, and like it. This is a GREAT IDEA. Gotta love those cast iron skillets. Love your site, too…Thanks!

]]> By: curiousdomestic http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-3114 curiousdomestic Tue, 31 Mar 2009 17:42:37 +0000 http://www.digginfood.com/?p=447#comment-3114 I wish I had seen this tip ages ago. Thanks for sharing! I wish I had seen this tip ages ago. Thanks for sharing!

]]> By: Willi http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-2825 Willi Tue, 20 Jan 2009 23:10:34 +0000 http://www.digginfood.com/?p=447#comment-2825 John--I'm glad that you found this post so helpful! It really is a fun technique! John–I’m glad that you found this post so helpful! It really is a fun technique!

]]> By: john black http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-2822 john black Sat, 17 Jan 2009 08:20:18 +0000 http://www.digginfood.com/?p=447#comment-2822 Generally I do not post on blogs, but I would like to say that this post really forced me to do so, really useful information. Generally I do not post on blogs, but I would like to say that this post really forced me to do so, really useful information.

]]> By: YeastSpotting November 21, 2008 | Wild Yeast http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-2655 YeastSpotting November 21, 2008 | Wild Yeast Fri, 21 Nov 2008 08:02:35 +0000 http://www.digginfood.com/?p=447#comment-2655 [...] Potato, Caramelized Onion and Sausage Skillet Pizza ~ DigginFood [...] [...] Potato, Caramelized Onion and Sausage Skillet Pizza ~ DigginFood [...]

]]> By: Rebecca W http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-2642 Rebecca W Tue, 18 Nov 2008 21:19:02 +0000 http://www.digginfood.com/?p=447#comment-2642 I have used the frozen rool bread dough balls for individual pizzas. Each one can be rolled out to make a 4-6 inch pizza that you can top with your favorite toppings. I have used the frozen rool bread dough balls for individual pizzas. Each one can be rolled out to make a 4-6 inch pizza that you can top with your favorite toppings.

]]> By: We Are Never Full http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-2640 We Are Never Full Mon, 17 Nov 2008 01:50:17 +0000 http://www.digginfood.com/?p=447#comment-2640 gotta say, great and creative idea to use the cast iron skillet! gotta say, great and creative idea to use the cast iron skillet!

]]> By: gaga http://www.digginfood.com/2008/11/cast-iron-skillet-pizza/comment-page-1/#comment-2638 gaga Sun, 16 Nov 2008 04:37:38 +0000 http://www.digginfood.com/?p=447#comment-2638 2 great ideas! Pizza on the back of a castiron skillet and potatoes on a pizza! I love it. 2 great ideas! Pizza on the back of a castiron skillet and potatoes on a pizza! I love it.

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