Comments on: Different Perspectives

By: Garden Photography Tips | DigginFood

Garden Photography Tips | DigginFood — Tue, 24 Feb 2009 03:40:22 +0000

[...] styling and attention to details and it has been an absolute pleasure to share her photos of quail eggs, pears, and salt with you these past few weeks. I hope you’ll continue to follow her work on her [...]

By: Pretty, pretty pears | DigginFood

Pretty, pretty pears | DigginFood — Mon, 09 Feb 2009 16:37:02 +0000

[...] hope you enjoy this second installment in the new food photography series! Be sure to take note of Christa’s hints below for capturing such pretty pictures and her [...]

By: Jen E

Jen E — Wed, 04 Feb 2009 01:02:52 +0000

Exquisite! Beautiful photos.

By: lesa

lesa — Tue, 03 Feb 2009 23:08:23 +0000

What a good egg you are. Har, har, har.
Who ever thought eggs would make such great photo opps, I guess that is why you are the pro,

By: Willi

Willi — Tue, 03 Feb 2009 20:03:48 +0000

I am so glad you love the pictures as much as I do. Just wait until you see what Christa has in store for you next week (she’s providing food shots for February!).

By: Melanthia

Melanthia — Tue, 03 Feb 2009 19:20:50 +0000

Those are gorgeous, and unbroken resemble mottled chocolate. Delicious.

By: jln

jln — Tue, 03 Feb 2009 17:00:13 +0000

so dreamy Christa … big fan

By: Ann Juda

Ann Juda — Tue, 03 Feb 2009 16:35:39 +0000

Beautiful shells..

By: Darlene Schneck

Darlene Schneck — Tue, 03 Feb 2009 16:19:03 +0000

Absolutely gorgeous! Christa, your ability to get just the right depth of field, focus, and light on these eggshells is just brilliant! You make it look so easy, but I know it takes tremendous talent and sensitivity to get these kind of shots. Hats off to you.

Darlene

By: Christa

Christa — Tue, 03 Feb 2009 15:56:45 +0000

thanks everyone–
to me quail eggs taste pretty close to chicken eggs, but they make a slightly fluffier omlette…unless you’re like my brother and whip up your omlettes in the blender or the food processor.