Comments on: Arugula Pesto http://www.digginfood.com/2009/03/arugula-pesto/ DigginFood is a vegetable garden blog by Willi Galloway that serves up recipes, organic gardening tips, backyard chickens and coop information, DIY garden projects, and more! Thu, 09 Feb 2012 22:22:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: 16 SEP 2010 | Tempe CSA Recipes http://www.digginfood.com/2009/03/arugula-pesto/comment-page-1/#comment-8037 16 SEP 2010 | Tempe CSA Recipes Sat, 11 Dec 2010 14:37:53 +0000 http://www.digginfood.com/?p=783#comment-8037 [...] Pesto Source: http://www.digginfood.com/2009/03/arugula-pesto/ Leaves from younger plants work best in the pesto because arugula gets increasingly spicy, and [...] [...] Pesto Source: http://www.digginfood.com/2009/03/arugula-pesto/ Leaves from younger plants work best in the pesto because arugula gets increasingly spicy, and [...]

]]> By: Willi http://www.digginfood.com/2009/03/arugula-pesto/comment-page-1/#comment-3041 Willi Thu, 19 Mar 2009 01:04:58 +0000 http://www.digginfood.com/?p=783#comment-3041 Hillary--I made this pesto a bit on the thick side, but if you like thinner pesto you can just add in more olive oil. Either way it is yummy! Gretchen--I am definitely going to try pesto with parsley and pumpkin seeds. That sounds fantastic! SuperChef--I've been experimenting with lots of different pestos. It's fun to mix up the base ingredients, as well as the nuts and cheeses. Hillary–I made this pesto a bit on the thick side, but if you like thinner pesto you can just add in more olive oil. Either way it is yummy!

Gretchen–I am definitely going to try pesto with parsley and pumpkin seeds. That sounds fantastic!

SuperChef–I’ve been experimenting with lots of different pestos. It’s fun to mix up the base ingredients, as well as the nuts and cheeses.

]]> By: SuperChef http://www.digginfood.com/2009/03/arugula-pesto/comment-page-1/#comment-3039 SuperChef Wed, 18 Mar 2009 19:15:31 +0000 http://www.digginfood.com/?p=783#comment-3039 I was getting tired of making pesto with basil and its great to know how to make it something else!! I was getting tired of making pesto with basil and its great to know how to make it something else!!

]]> By: Gretchen Z http://www.digginfood.com/2009/03/arugula-pesto/comment-page-1/#comment-3038 Gretchen Z Wed, 18 Mar 2009 01:18:33 +0000 http://www.digginfood.com/?p=783#comment-3038 Yum! Another great, nearly-year-round, garden-fresh pesto to try is parsley with pumpkin seeds. It's nice on top of fish or on steak. Yum! Another great, nearly-year-round, garden-fresh pesto to try is parsley with pumpkin seeds. It’s nice on top of fish or on steak.

]]> By: Hillary http://www.digginfood.com/2009/03/arugula-pesto/comment-page-1/#comment-3032 Hillary Mon, 16 Mar 2009 22:10:56 +0000 http://www.digginfood.com/?p=783#comment-3032 I like the idea of making pesto from something other than basil. This looks thicker than an ordinary pesto, but very delicious! I like the idea of making pesto from something other than basil. This looks thicker than an ordinary pesto, but very delicious!

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