Comments on: Grilled Pizza

By: Willi

Willi — Tue, 13 Sep 2011 00:41:17 +0000

Jens–I am trying this. Stat! Sounds so good

By: Jens

Jens — Thu, 08 Sep 2011 05:57:12 +0000

Substitute Naan for the pizza dough and you will be amazed! Put it on the grill, heat till edges brown, flip over and top with your ingredients. Remove when cheese melts and enjoy!

By: Kori

Kori — Fri, 14 Jan 2011 15:09:34 +0000

Grilled pizza is one of my favorite foods! Makes me excited for warmer weather, so we can make it again!! .-= Kori´s last blog ..Penzeys Spices =-.

By: bbq charcoal grill

bbq charcoal grill — Tue, 12 Jan 2010 15:18:21 +0000

Just tried your recipe and it was amazing! Seriously the best Pizza ever. Thank you for your step by step. I hope to see more.

By: Grill me some nachos! « cb&j

Grill me some nachos! « cb&j — Fri, 26 Jun 2009 15:32:56 +0000

[...] a Boca burger really isn’t all that fun so instead we’ve branched out into the world of grilling pizza, fruit for salads, halloumi cheese and heads of romaine but I’m pretty sure we hit the jackpot [...]

By: chassie

chassie — Mon, 08 Jun 2009 13:56:14 +0000

thank you all for the wonderful comments! I’m so happy that it inspired you to try something new. I’m so honored that Willi had me a guest. Keep cooking and throw anything you can on the grill – the results are almost always delightful.

By: Lilly

Lilly — Sat, 30 May 2009 06:07:39 +0000

I tried this this evening and while it may not have turned as pretty as your pizzas, Willi, they were definitely tasty! They looked more thick crusted than your pictures, but the dough still cooked all the way through and did not burn and were definitely yummy. So thanks for the inspiration. I will definitely make this again!

By: The Nordic Bedouin

The Nordic Bedouin — Fri, 29 May 2009 19:05:27 +0000

Yummy! I’m going to try this next time we go to the countryside!

By: Willi

Willi — Thu, 28 May 2009 19:17:37 +0000

I am so glad that Chassie’s post inspired so many meals over the past week! Marina, I will have to try the dough recipe from Artisan Bread in 5 Minutes a day. Love that book!

By: abbie

abbie — Thu, 28 May 2009 04:24:38 +0000

Thanks for the inspiration! The weather was perfect for the dough to rise in the afternoon sun. And our pizza was topped with a pecan arugula pesto (from the garden), mushrooms, peppers and mozz cheese. It may have been the best pizza I have ever tasted!