Comments on: Peach Cobbler with Sweet Biscuit Topping

By: Cobbler Redux: An Example of The Biscuit Method (plus another method and a few techniques) « Pastry Methods and Techniques

Tue, 14 Jul 2009 18:49:19 +0000

[...] up a basic sweet biscuit cobbler topping, just to look at proportions. The original recipe is here. I tweaked it a bit, because I wanted to use my Atkinson’s Mill Cornmeal again, and because [...]

By: chassie of cb&jblog

chassie of cb&jblog — Thu, 18 Jun 2009 20:59:22 +0000

I am drooling on my keyboard right now. I have to try this. Thank you so much for sharing!

By: Danielle Ernest

Danielle Ernest — Thu, 18 Jun 2009 14:15:13 +0000

Great post! I just made peach cobbler this week and it was delish. Plus, it filled our place with such an amazing fragrance. Will have to try this recipe the next time I make it.

By: Karen

Karen — Thu, 18 Jun 2009 06:03:32 +0000

This looks absolutely delicious (as well as gorgeous, photo-wise). But I have to wonder – who is baking cobbler when it’s in the upper 90s? Not me, for sure!

By: cb

cb — Wed, 17 Jun 2009 17:04:00 +0000

The RSS feed needs photos!

By: Lisa

Lisa — Wed, 17 Jun 2009 16:16:55 +0000

Thanks for sharing this blog. I just check it out and will be one of my new everday reads! Love it!

By: Jaspenelle Stewart

Jaspenelle Stewart — Wed, 17 Jun 2009 15:57:41 +0000

Though it won’t be the same as fresh I have one remaining bag of peaches I froze last summer and a mean craving for cobbler. Must try this with those! I adore having any excuse to use my cast iron on top of that.