Reusable Sandwich Bag
Jon makes the world’s best sandwiches. He drizzles olive oil on mini baguettes, warms them up in the oven and then stuffs the little loaves with provolone, cheddar, spicy pickled peppers and vegetables from the garden. We like to take them on picnics and to the Fremont Outdoor Movie.
He usually wraps the sandwiches up in parchment or plastic wrap, but I love the ideas of using these reusable sandwich bags from Lil’ Adi instead. The super cute cotton bags are lined with water and stain-resistant nylon and are machine washable. Brilliant!
I hope you all have a wonderful 4th of July weekend. We’re headed to the beach (with a few of Jon’s sandwiches stowed in the cooler), but I’ll be back next week with recipes for garlic scape pesto and strawberry lavender lemondade.
Garlic scape pesto is one of my favorite things to eat and it’s SO easy to make. Can’t wait to read your recipe. Mine is sans parm since I am vegan.
July 2nd, 2009 at 11:14 amI can’t wait for the strawberry-lavender lemonade! We are going to ramp up the strawberries and lavender around here, so this is a recipe we can use for years to come.
July 2nd, 2009 at 1:19 pmCute little sannie bags! Hey, I already had my garlic scape pesto and it was so heavenly! Add a splash of lime juice. MMMMmm. Have a good weekend.
July 2nd, 2009 at 8:26 pmLove this sandwich bag! The strawberry-lavender lemonade sounds delicious! I just picked some beets…do know of any yummy beet recipes??
July 6th, 2009 at 8:04 pmPlease check out the cute bags at: http://www.greengoosebags.etsy.com
August 9th, 2009 at 3:26 pm