Comments on: Feta Marinated in Olive Oil and Herbs http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/ DigginFood is a vegetable garden blog by Willi Galloway that serves up recipes, organic gardening tips, backyard chickens and coop information, DIY garden projects, and more! Thu, 09 Feb 2012 22:22:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Willi http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-9654 Willi Wed, 11 May 2011 21:31:17 +0000 http://www.digginfood.com/?p=2361#comment-9654 J. Peen--I don't know why you couldn't substitute brine-cured olives. I'm not sure about reusing the oil...I know oil can harbor bacteria. You might want to get in touch with your local cooperative extension to see what they would say. J. Peen–I don’t know why you couldn’t substitute brine-cured olives. I’m not sure about reusing the oil…I know oil can harbor bacteria. You might want to get in touch with your local cooperative extension to see what they would say.

]]> By: J. Peen http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-9626 J. Peen Sun, 08 May 2011 07:55:31 +0000 http://www.digginfood.com/?p=2361#comment-9626 A few questions if I may: Can I add brine-cured olives (well drained of course) to a container of this and have it stay viable just as long? I'm fond of those store-bought small snack containers of seasoned olive oil and feta with olives present but those arent easy to get out here and awfully expensive when available. Also, can you re-use the infused oil for another batch? I'm not likely to use the seasoned oil in many other home food items and it seems a waste of an well infused oil to toss it or let set in the fridge until I'm not entirely sure of its usability from repeated openings. I guess the real question should be about the re-usability/safety of the oil for non-immediate purposes. A few questions if I may: Can I add brine-cured olives (well drained of course) to a container of this and have it stay viable just as long? I’m fond of those store-bought small snack containers of seasoned olive oil and feta with olives present but those arent easy to get out here and awfully expensive when available. Also, can you re-use the infused oil for another batch? I’m not likely to use the seasoned oil in many other home food items and it seems a waste of an well infused oil to toss it or let set in the fridge until I’m not entirely sure of its usability from repeated openings. I guess the real question should be about the re-usability/safety of the oil for non-immediate purposes.

]]> By: martha galloway http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-4468 martha galloway Mon, 02 Nov 2009 03:11:31 +0000 http://www.digginfood.com/?p=2361#comment-4468 Willi, Your recipes always inspire to run to the store and start cooking. Lucky for me I have the ingredients for this one so I will be making it immediately! Hope I can let it season before I taste. It looks gorgeous. Hugs, martha Willi, Your recipes always inspire to run to the store and start cooking. Lucky for me I have the ingredients for this one so I will be making it immediately! Hope I can let it season before I taste. It looks gorgeous. Hugs, martha

]]> By: Amy/lemonbirdjams http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-4458 Amy/lemonbirdjams Thu, 29 Oct 2009 22:39:24 +0000 http://www.digginfood.com/?p=2361#comment-4458 Wow! I made this for the office this week and everyone wolfed it down and loved it. I am making more for us this weekend! Thanks... we always love your recipes! And that dinner looked amazing, too. Wow! I made this for the office this week and everyone wolfed it down and loved it. I am making more for us this weekend! Thanks… we always love your recipes! And that dinner looked amazing, too.

]]> By: Dee/reddirtramblings http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-4439 Dee/reddirtramblings Mon, 26 Oct 2009 16:29:16 +0000 http://www.digginfood.com/?p=2361#comment-4439 Beautiful photos. Looks so yummy. Wish I could eat dairy. The green and cream together is fantastic looking. Wouldn't it also be good in a chili infused oil? Just pondering the possibilities.~~Dee Beautiful photos. Looks so yummy. Wish I could eat dairy. The green and cream together is fantastic looking. Wouldn’t it also be good in a chili infused oil? Just pondering the possibilities.~~Dee

]]> By: Robin http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-4397 Robin Fri, 23 Oct 2009 20:02:06 +0000 http://www.digginfood.com/?p=2361#comment-4397 I think I stopped breathing while reading this recipe. I think a visit to the store is now necessary! I think I stopped breathing while reading this recipe. I think a visit to the store is
now necessary!

]]> By: gardenmentor http://www.digginfood.com/2009/10/feta-marinated-in-olive-oil-and-herbs/comment-page-1/#comment-4388 gardenmentor Thu, 22 Oct 2009 17:48:04 +0000 http://www.digginfood.com/?p=2361#comment-4388 I just ate but my mouth is still watering. I wonder how well this marinade would work with fresh mozzarella...may have to give it a shot. Tho this feta would be fantastic in a spinach, feta, grain dish we love (and haven't had in a while)....hmmm maybe dinner 2nite! I just ate but my mouth is still watering.

I wonder how well this marinade would work with fresh mozzarella…may have to give it a shot. Tho this feta would be fantastic in a spinach, feta, grain dish we love (and haven’t had in a while)….hmmm maybe dinner 2nite!

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