The plants growing on the fence (behind the chairs) are sweet peas and squash vines. The peas are the most dominant in this shot. The yellow tufts inside the greenhouse in the last photo are simple marigolds.
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Thanks for inviting me to share my greenhouse story with the DigginFood audience.

One other modification: we added a couple of thermometers to keep track of the heat/cold out there, too.

Deborah, the plant rotation question is kind of a big one. The short answer is I maintain a multi-year, multi-season crop rotation plan and from that I calender out seed -> harvest planning. And, once the paper planning meets up with the realities of seed-sun-water-soil, planning becomes daily monitoring. As far as what worked and what didn’t…most everything worked well — except maybe the potted carrots that I didn’t thin in time! I’ve written a few posts at gardenhelp.org about growing in the greenhouse, and I’ll be adding more. If you have specific questions, let me know!