Comments on: Norwegian Lemon Bonbons

By: Willi

Willi — Wed, 13 Jan 2010 20:54:00 +0000

Stephanie–Ah, yes. Good question. The original cookies didn’t have any lemon, but the glaze has lemon juice in it!

Lori–Panettone in a flower pot? What a cool idea. I had no idea that you could use a pot as a pan. How does that work?

Catalina–That little mini cake your mom baked is so cute. What a sweet gift.

Hazel–Thanks for the link love.

By: Hazel

Hazel — Mon, 11 Jan 2010 15:24:02 +0000

Hey! I just wanted to let you know that I linked your name to one your ehow articles on garden tools on my blog http://www.alloutdoorpatiofurniture.com

Thanks!

By: Catalina

Catalina — Mon, 04 Jan 2010 04:55:58 +0000

Ooooo yummy!
Those look so good!
.-= Catalina´s last blog ..Sweet Mini Cake =-.

By: Lori

Lori — Thu, 24 Dec 2009 17:14:54 +0000

Your cookies look fantastic. I love the “Going… Going… Gone.” photo series.

This year, I decided to bake edible gifts. I chose the Italian Christmas bread—Panettone, which I baked in a flower pot. I thought you might appreciate the combo.

Merry Christmas, Willi. Thanks for another great year of ideas, info, and entertainment.

-Lori

By: Stephanie

Stephanie — Thu, 24 Dec 2009 16:21:38 +0000

Those are gorgeous. But how was lemon NOT in the original recipe, when it was part of the cookie's name? BODA weight loss

By: Willi

Willi — Thu, 24 Dec 2009 05:15:29 +0000

Dee–I love, love Mexican Wedding Cookies! We gave them as favors at our wedding!

Gardenmentor–I totally need those recipes! A cheesy buttery cracker is right up my alley.

Cole–I can say from experience that these cookies taste good year round! They are most excellent for tea parties and comforting sick friends.

Lorene–Merry Christmas. Don’t worry I’m making those crackers as soon as I get the recipe!

By: Lorene

Lorene — Thu, 24 Dec 2009 04:36:11 +0000

Yeah Willi – Those look amazing. Enjoy the holiday BUT…you’ve totally got to get those grubbin’ sounding recipes from gardenmentor and pass them along to me! I’m mean really – pecan, rosemary and blue cheese cracker?!!? Heaven~
.-= Lorene´s last blog ..Good to know… =-.

By: Cole

Cole — Thu, 24 Dec 2009 04:02:12 +0000

These sound delicious! I've made enough cookies this season to feed an army, but will keep this recipe in mind for the future. Thanks for sharing! .-= Cole´s last blog ..roasted butternut squash soup with fried leeks =-.

By: gardenmentor

gardenmentor — Thu, 24 Dec 2009 00:26:05 +0000

Those sound delicious! I made a similar “not-mexican-wedding-cookie”. The surprise was a a malted milk ball in the middle & yes, they were a big hit.

FYI: I have a pretty amazing pecan, rosemary, blue cheese cracker recipe that savory bakers/eaters adore. (Oh and grandma’s cheddar olive cookies…dang, I need to make a batch; it’s a Christmas tradition around here!) Want’m…you know where to find me Willi!
.-= gardenmentor´s last blog ..Garden Coach on Why to Love December 22nd =-.

By: Dee/reddirtramblings

Dee/reddirtramblings — Wed, 23 Dec 2009 23:25:52 +0000

I love those crumbly cookies. We have a Mexican wedding cookies with similar ingredients, but I like the idea of the lemon zest. Love lemon. Merry Christmas, Willi~~Dee .-= Dee/reddirtramblings´s last blog ..On the occasion of the Winter Solstice =-.