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Big News! I’m Writing a Book!

I’m writing a book!

I’ve been waiting almost my whole life to say that sentence. I’ve always wanted to write a book. When I was a kid I typed stories on my mom’s super awesome word processor machine. I majored in English in college. And I’ve daydreamed for years about writing a book about vegetable gardening. A book that is beautiful, and useful, and fun to read. And now I’m doing it!

“The Book” (as it is referred to in out house) is being published by Sasquatch Books and it is tentatively titled Grow. Cook. Eat: A Food Lover’s Guide to Kitchen Gardening. The basic idea behind the book is this: as a gardener you have access to really amazing, gourmet-quality food. Think heirloom tomatoes, purple tomatillos, garlic scapes, green coriander seed, radish tops, tender baby green beans, and squash blossoms. My goal is to help readers explore the diversity of food in their gardens, discover when and what to harvest, and use that food in the kitchen. So, the book is organized into individual guides for 50 vegetables, herbs, and small fruit and it has very specific growing, harvesting, and storage advice, plus each guide has a recipe and cooking tips.

Like all good things, this book is a collaboration and I am lucky enough to be working with a wonderful editor, Susan Roxborough, and the very talented photographer, Jim Henkens. Jim and I have been hard at work photographing the book this summer and I can tell you one thing: it is going to be gorgeous. Last week we shot photos for the cover and it was so fun. My friend Rachel, who is a talented stylist and owns Finch & Thistle Event Design, came to the shoot and helped everything just look lovely. Plus, she told jokes so I smiled for the camera (you can check out her behind the scenes shots here).

The book will be published in January 2012, which seems like a long way off, but I’m sure it will be here before we know it!

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29 Responses to “Big News! I’m Writing a Book!”

  1. 1
    Gardener on Sherlock Street Says:

    A book! That is great. Keep us posted on its progress. Enjoy the process.

  2. 2
    meg Says:

    Congratulations! That is fantastic and sounds like it will be a great book!

  3. 3
    Ann Says:

    Yay! So happy for you! Can’t wait!
    .-= Ann´s last blog ..Blueberries in Bellevue =-.

  4. 4
    Jean Ann Van Krevelen Says:

    Willi, I am so happy for you! Congrats and keep me posted on your progress. :)
    .-= Jean Ann Van Krevelen´s last blog ..Rosa Rugosa- And You Thought You Couldnt Grow Roses! =-.

  5. 5
    Kate Kurtz Says:

    Can’t wait to read it. Congratulations!
    The pic of the cherry tomatoes is gorgeous.
    .-= Kate Kurtz´s last blog ..Kids come for a visit =-.

  6. 6
    Heavy Petal Says:

    Congrats, Willi! I am sure it is going to be beautiful. Can’t wait to see it!
    .-= Heavy Petal´s last blog ..Plant your winter garden now =-.

  7. 7
    Pam Says:

    I had heard about your upcoming book–on the radio show perhaps?? At any rate, I contacted Sasquatch Books to see if it would be available by this fall!! I received a lovely e-mail from Lisa, telling me how excited they are to be publishing your book; and that I’ll have to wait a year or so! It will be worth the wait, and I am so looking forward to the finished product. In our house you are known as “The Young Ruth Stout!” Quite an honor, I’d say!

  8. 8
    Donata Says:

    Congratulations. Sasquatch is qaulity…and turned me down flat! Good luck, I will definitely be purchasing
    .-= Donata´s last blog ..repost- Crab stack salad with tarragon vinaigrette and fennel =-.

  9. 9
    Robin Says:

    Congratulations! Can’t wait to have a copy…..I know it will be wonderful.

  10. 10
    Dee @ Red Dirt Ramblings Says:

    Love the title. you know I’m your biggest fan. Congrats. can’t wait to have you on my blog as a guest post or whatever you’d like if you’d like. :)

    Also, those oven roasted tomatoes were sublime.

  11. 11
    Gwen Brass Says:

    I can’t wait for this book – these are my favorite kinds. It looks fabulous!

  12. 12
    Blair Says:

    You’re just awesome and full of knowledge. I’m looking forward to the book and would love tips on keeping wonderful chickens out of the garden!
    Best of luck and success!

  13. 13
    Jen S. Says:

    Yes! Yes! Yes! I look forward to buying this and going to a book signing here in Seattle! Good for you! And good for all of us who get to have a little piece of your knowledge on our shelves.
    .-= Jen S.´s last blog ..My New Fridge =-.

  14. 14
    chassie Says:

    YAY! YAY! YAY! I CAN NOT WAIT! What an awesome experience. I’m so happy for you.
    .-= chassie´s last blog ..project dinner table =-.

  15. 15
    Amy/lemonbirdjams Says:

    Awesome!! Congratulations Willi!!! I can’t wait for your book. I love all your recipes and your beautiful blog. Best to you!! ~ Amy

  16. 16
    M A Says:

    WOOT!Dancin! Yes, I am dancin!!Loving the fact you are doing a book but I had heard it on the down low.

    Keep us posted on the progress pretty please!

    Congratulations.

    Big hugs,
    MA

  17. 17
    Terri Says:

    Congratulations!!! I will buy a copy the minute the ink dries.

  18. 18
    Erica Says:

    Wow! Congratulations! That is so awesome and I can’t wait until it’s published!

  19. 19
    SLamon Says:

    Great news!! I always like hearing you on NPR, reading your blog and now a book – perfect! Where’d that cute wire basket that your tomatoes are in come from, please?

  20. 20
    Karrie Says:

    yay Willi! That is so exciting! Can’t wait to read it!!!

  21. 21
    Lelo Says:

    Of course you are: your blog is so great, I can only imagine how wonderful the book will be. Kudos!
    .-= Lelo´s last blog ..Take a surreal tour of our August garden =-.

  22. 22
    Peggy Says:

    Wow, you’ve read my mind, Willi. This season I’ve been trying to garden more seriously, and have been trying veggies I’ve never grown before, some successful and some not. Along the way I’ve asked myself a lot of questions about how to know when to harvest, what varieties work, what do I do with 2 weeks worth of Romano beans, etc., etc. Mostly I’ve just muddled along and wished there was one source or book that encompassed it all. And it sounds like that’s what you’re writing. Please hurry :) P.S. The slow roasted tomato recipe was a hit at a party last weekend, even if the Stupice tomatoes did come from the farmer’s market, and not my own reluctant plant. Thank you!

  23. 23
    LadyJayPee Says:

    Yay! You’re known as my online veggie gardening mentor here. Can’t wait to buy a copy of your first book! :)
    .-= LadyJayPee´s last blog ..Nectarine Pie =-.

  24. 24
    Angela Says:

    Congratulations Willi! I love your innovative plant use ideas. I can’t wait!
    .-= Angela´s last blog ..plant combinations- cabbage and marigolds =-.

  25. 25
    Justine Says:

    Hurray Willi, I’m so happy for you. I love your behind the scene’s shots, what a beautiful location! Can’t wait to read it, I know it will be spectacular!

  26. 26
    Sandy Says:

    Yay! Congratulations. Can’t wait to see it.
    .-= Sandy´s last blog ..A few of my favorite kitchen things =-.

  27. 27
    Rebekah Says:

    Wonderful news! Good for you!! I shall be one of the first to order!

  28. 28
    Anne Says:

    Congrats on your book Willi! I can’t wait to buy a copy. :)
    .-= Anne´s last blog ..August Update =-.

  29. 29
    Jessica Says:

    How nice to hear. I just wanted to ask you, how is the book going?
    Jessica´s last [type] ..How to Grow Cherry Tomatoes

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